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18 Cookbooks From Celebrities Famous For Something Other Than Cooking
Celebrity chefs are a well-studied contingent, but non-chef celebrities with their own cookbooks are a whole different breed.
www.huffingtonpost.com
Cookbook face-off: Cougars vs. Utes
The rivalry has made it to the kitchen. Thanks to two new cookbooks, Cougars and Utes alike can create themed snacks to support their team for the next big throw-down. Jenny Stanger, a BYU graduate (who, as she said, bleeds blue) used her many experiences at sporting events, camps and time as a student to compile the Brigham Young University Cougars Cookbook and The University of Utah Utes ...
universe.byu.edu
'Chow' down on local chef's recipes
There are a lot of cookbooks brought to my attention to review. Joanne 'Giovanna' Delli Carpini Trimpe's 'Holy Chow' really stands out in the stack.
communitypress.cincinnati.com
Cookbooks offer recipes for your health
There's no arguing that people are always looking for new recipes. Whether in the supermarket, a summer barbeque, a school event or even when spending some quiet time with friends and family, more often than not, conversations turn to food and how best to prepare it. Acquaintances can often find common ground when talking about a family's coveted, multigenerational pound cake, as well as, a ...
www.hometownlife.com
Cookbooks offer advice, adventure
Whether you're woefully inadequate in the kitchen or an accomplished cook looking for new challenges, some not-so-light summer reading will help you recapture lost kitchen arts. Start with "The Better Homes and Gardens New Cookbook" ($19.77).
www.freep.com
Trisha Yearwood Learns Repeating Is Difficult
One of the old adages of the music business is the tale of the sophomore album: An artist has an entire lifetime to build the material for a debut project, but just a year or 18 months to come up with the songs for the second one. Trisha Yearwood discovered the same principle applies to writing books specifically, to writing cookbooks. She released Georgia Cooking In An Oklahoma Kitchen ...
blog.gactv.com
Take your pick of these veggie-heavy new cookbooks
Farm-to-table eating is all the rage in the cookbook publishing world. FOODday recommends a handful of titles that will make the most of peak-season produce.
www.oregonlive.com
Mashed beans keep burgers moist
Hamburgers with a touch of Southwest-style spices and a simple homemade slaw make a quick All-American dinner. But plump, juicy and flavorful hamburgers can be difficult to cook and keep juicy. Ground beef needs to be cooked to 160 degrees, which also means it can be dry.
www.freep.com
Candid candidate:Trish Crossin
Labor senator for the Northern Territory talks candidly about growing up in Melbourne's western suburbs, her culture shock when she first moved to the Territory and what led her to take up politics.
www.abc.net.au
New State Fair culinary rules rankle some
Alma Winberry has been a competitor in several of the Montana State Fair's culinary arts competitions for nearly 25 years.
www.greatfallstribune.com
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